Miso Pesto Pasta

Recipe Ingredients

1		Eden extra fine pasta - or- pesto pasta
1/2 cup	118ml	Pine nuts or walnuts - - toasted
1/4 cup	59ml	Eden extra virgin olive oil
4		Garlic - pressed
1/2 cup	118ml	Water
1 1/2 tablespoons	22ml	Eden shiro miso
4 cups	948ml	Loosely packed fresh basil - or 1/2 basil & 1/2 p

Recipe Instructions

Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden brown being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Pour pesto over hot pasta.

Prep Time: 15 minutes Servings: 5-6 servings Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen Mintzias>

Source:
Cooking Light, Sept 1994, page 94

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