Minestrone Soup

Recipe Ingredients

1/2 lb	227g / 8oz	Dried white beans - soaked in
1 teaspoon	5ml	Olive oil
1/8 lb	56g / 2oz	Salt pork - cut into small di
1		Garlic clove - chopped fine
1		Onion - small, chopped
1		Leek - diced
1 teaspoon	5ml	Parsley - chopped
1 teaspoon	5ml	Basil - chopped
1 tablespoon	15ml	Tomato paste
3		Tomatoes - peeled, seeded and
3		Celery stalks - chopped
2		Carrots - sliced
2		Potatoes - diced
1/4		Cabbage - small, shredded
1		Turnip - small, peeled and di
2		Zucchini - diced
1 1/2		Water
		Salt to taste
1/2 teaspoon	2.5ml	Freshly ground pepper
1 cup	237ml	Elbow macaroni or ditali
6 tablespoons	90ml	Parmesan cheese - grated

Recipe Instructions

Fat grams per serving: Approx. Cook Time: 60 Drain the beans and boil them in 3 quarts water about 1 hour, or until tender. Place the olive oil in a large kettle and add the salt pork, garlic, onions, leek, parsley, and basil. Brown lightly. Add the tomato paste thinned with a little water and cook 5 minutes. Add the tomatoes, celery, carrots, potatoes, turnip, cabbage, zucchini, water, salt & pepper and cook slowly 45 minutes to 1 hour. Add the beans. Add the macaroni and cook 10 minutes, or until tender. Correct the seasonings and pour into heated bowls. Serve immediately, sprinkled with grated parmesan cheese.

By Minestrone Soup on SoupMinestrone,

Source:
Bugialli on Pasta

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.