Knishes - Cheese Filling

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Diced scallions or onions
4 tablespoons	60ml	Butter
2 cups	292g / 10oz	Pot cheese
1		Egg
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Sour cream

Recipe Instructions

Scallions are better than onions for this, so try to get them. Brown the scallions in the butter and beat in the cheese, egg, salt, pepper and sour cream until smooth. Place on dough.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.