Kasha Varnitchkes Recipe - Cooking Index
Kasha Varnitchkes Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Minced onions |
| 1/3 cup | 20g / 0.7oz | Chicken fat |
| 2 cups | 474ml | Cooked kasha - see * Note |
| 3 cups | 711ml | Cooked broad noodles - drained |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Pepper |
* Note: The recipe for "Kasha" is included in this database.
Brown the onions in the fat. Combine with the kasha, noodles, salt and pepper. If you have any 'grebenes' (the recipe for "Rendered Fat And Grebenes" is included in this database), add some. Toss until well mixed. Serve hot. Serves 6.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
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