Meatless Spaghetti Sauce

Recipe Ingredients

1 lb	454g / 16oz	Eggplant - peeled, 1 inch cubes
1		Onion - chopped (medium)
3		Garlic cloves - minced
1 teaspoon	5ml	Dried parsley
14 1/2 oz	411g	Stewed tomatoes - italian style
6 oz	170g	Tomato paste
4 oz	113g	Mushroom pieces - undrained
1 teaspoon	5ml	Dried oregano
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Italian seasoning - or to taste

Recipe Instructions

Combine stewed tomatoes and eggplant in a crockpot. Cook until eggplant is soft. Pass the mixture through a food mill and return to the crockpot. Add all remaining ingredients. Stir well. Cover & cook on High another hour or on low overnight.

Makes about 6 cups. Serve over your choice of pasta.

Source:
William Grant/ eat-lf list

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