Meatballs To Serve With Spaghetti Sauce

Recipe Ingredients

3/4 lb	340g / 11oz	Ground beef
1/4 lb	113g / 4oz	Ground pork
1 cup	146g / 5.1oz	Fine dry bread crumbs
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1 section		Parsley chopped or
1 tablespoon	15ml	Parsley flakes
1		Garlic - minced
1/2 cup	118ml	Milk
2		Well-beaten eggs
		Salt and pepper

Recipe Instructions

Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and seasonings; mix throughly. Form into small balls; brown in hot fat. Add to sauce and cook over low heat 15 minutes. Serve over spaghetti.

From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie Beers

Source:
Barbara Grayson

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