Marinated Beef And Pasta Salad

Recipe Ingredients

1 lb	454g / 16oz	Mostaccioli or ziti - or
		Other medium pasta shape - (uncooked)
2 tablespoons	30ml	Vegetable oil
3 tablespoons	45ml	Lemon juice
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Fresh chopped oregano
1 tablespoon	15ml	Fresh chopped thyme
2 tablespoons	30ml	Dijon mustard
1 tablespoon	15ml	Dried oregano
1 tablespoon	15ml	Dried thyme
1/2 cup	73g / 2.6oz	Fresh parsley - chopped
10 cups	2370ml	Mushrooms - sliced (large)
2 cups	125g / 4.4oz	Leftover flank steak - or roast beef, julie
2 cups	292g / 10oz	Snow peas - chopped in half
1		Red bell pepper - ribs and seeds remov
		Julienned
1		Yellow bell pepper - ribs and seeds remov
		Julienned
		Salt
		Freshly ground black pepper

Recipe Instructions

Prepare pasta according to package directions; drain.

In a large bowl, mix vegetable oil, lemon juice, vinegar, parsley, oregano, thyme, mustard, mushrooms, and beef. Add snow peas and peppers and mix thoroughly. Add pasta and mix again. Serve immediately or refrigerate for one hour and serve cold. Season to taste with salt and pepper.

Serves 10 to 12 Each serving provides: 269 Calories; 16.2 g Protein; 34.6 g Carbohydrates; 7.1 g Fat; 24.3 mg Cholesterol; 35.8 mg Sodium. Calories from Fat: 24% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)

Source:
[email protected] (Shneor Sherman)

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