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Marachichi

Type: Pasta
Serves: 4 people

Recipe Ingredients

3   Tomato - with juice
5   Garlic - finely
  Chopped
1   Black olives - halved
1   Green olive - halved
1   Anchovies - chopped
1 tablespoon 15mlThyme
2 tablespoons 30mlOregano
1 tablespoon 15mlBasil
3 tablespoons 45mlOlive oil
1   Pasta
1 teaspoon 5mlSalt

Recipe Instructions

Heat the olive oil over medium heat and saute the garlic and the ancovies for two minutes.

Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes.

Boil water and cook the pasta until just a bit more al dente than you like. Drain the pasta and add to the sauce. Simmer for another 5 to 10 minutes to finish cooking the pasta.Serve.

Recipe By : Adam Kirwan

Source:
[email protected] (Shneor Sherman)

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