Manicotti (Store Bought Version)

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 cup	110g / 3.9oz	Diced carrots
1/2 cup	55g / 1.9oz	Diced celery
1 cup	237ml	Drained canned mushrooms
2		Minced garlic
1/2 teaspoon	2.5ml	Dried oregano
3 cups	711ml	Bottled spaghetti sauce (use your favorite brand)
8		Refrigerated manicotti tubes (large)
3 tablespoons	45ml	Parmesan cheese
1/4 cup	23g / 0.8oz	Minced fresh parsley-garnish

Recipe Instructions

Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot, celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes. Uncover and bake for 5 to 10 minutes more until bubbling and heated through. Serve each portion topped with fresh parsley.

Yield: 4 servings

PASTA MONDAY TO FRIDAY SHOW #PS6506, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

McBusted by Gail Shermeyer <[email protected]> on Mar 31, 1997

Posted to MM-Recipes Digest V4 #549 by [email protected] (Shermeyer-Gail) on Apr 04, 1997

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6506

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