Hot Sauerkraut

Recipe Ingredients

2 tablespoons	30ml	Fat or butter
3/4 cup	46g / 1.6oz	Diced onions
1 1/2 lbs	681g / 24oz	Sauerkraut - drained
1/4 teaspoon	1.3ml	Pepper
2 teaspoons	10ml	Paprika
1 teaspoon	5ml	Sugar
1/2 cup	118ml	Water

Recipe Instructions

Melt the fat in a saucepan and brown the onions lightly. Add the sauerkraut, pepper, paprika, sugar and water. Cover loosely and cook over low heat 1 hour. Serves 4 to 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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