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Honeyed Nahit

Cuisine: Jewish
Type: Vegetables
Serves: 6 people

Recipe Ingredients

2 cups 474mlChickpeas
2 teaspoons 10mlSalt
2 tablespoons 30mlMelted fat or butter
1/2 cup 118mlWater
1/2 cup 118mlHoney

Recipe Instructions

Wash the chickpeas and soak overnight in water to cover. Drain. Cover with fresh water; bring to a boil and cook over medium heat 1 1/2 hours. Drain

Mix the chickpeas, salt, fat or butter, 1/2 cup water and the honey in a baking dish.

Bake in a 350 degree oven 30 minutes. Serves 6.

THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958


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