Honeyed Nahit

Recipe Ingredients

2 cups	474ml	Chickpeas
2 teaspoons	10ml	Salt
2 tablespoons	30ml	Melted fat or butter
1/2 cup	118ml	Water
1/2 cup	118ml	Honey

Recipe Instructions

Wash the chickpeas and soak overnight in water to cover. Drain. Cover with fresh water; bring to a boil and cook over medium heat 1 1/2 hours. Drain

Mix the chickpeas, salt, fat or butter, 1/2 cup water and the honey in a baking dish.

Bake in a 350 degree oven 30 minutes. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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