Maccaroncelli Alla Quintiere (Macaroni With Cheese)

Recipe Ingredients

		Ingredients
4 tablespoons	60ml	Butter
1		Onion - chopped
1		Celery - chopped
1/2		Green pepper - diced
1		Tomato - peeled and chopped
4 oz	113g	Gorgonzola cheese - diced
2 oz	56g	Chicken broth
2 tablespoons	30ml	Grated parmesan cheese
2 tablespoons	30ml	Grated romano cheese
2 oz	56g	White wine
8 oz	227g	Macaroni - cooked and drained

Recipe Instructions

Servings: 4 DIRECTIONS: In a large frypan, melt the butter. Add the onion, green pepper, and celery and saute until golden. Add the tomato and simmer for 5 minutes. Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes.

Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated. Serve immediately.

Source:
La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN # 0-920197-01-9 From: Sallie Austin By Maccaroncelli Alla Quintiere (macaroni With Cheese) on AllaMaccaroncelli, Quintiere (macaroni With Cheese)

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