Macaroni With Ham And Asparagus

Recipe Ingredients

1		Granaroli xbrg76a
1/2 lb	227g / 8oz	Ham diced
1		:mk vmxv03a
1 cup	237ml	Heavy cream
2 cups	474ml	Asparagus tips and stems
		Salt and pepper to taste
		Steamed - (1" pieces, tender
1 lb	454g / 16oz	Macaroni cooked according to
		Only) - (fresh only)
		Directions
1/4 cup	49g / 1.7oz	Butter
		Grated cheese - (parmigiana)
2		Onions chopped (medium)

Recipe Instructions

Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.

Source:
National Pasta Association

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