Honeyed Carrots

Recipe Ingredients

3 tablespoons	45ml	Butter or fat
4 cups	440g / 15oz	Sliced carrots
3 tablespoons	45ml	Orange juice
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Ginger
4 tablespoons	60ml	Honey

Recipe Instructions

Combine all the ingredients in a saucepan. Cover and cook over low heat 25 minutes, stirring occasionally. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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