Macaroni Souffle Recipe - Cooking Index
Macaroni Souffle Recipe - Cooking Index
| 18 oz | 511g | Macaronis |
| 3 oz | 85g | Gouda cheese |
| 18 oz | 511g | Ground beef |
| 1 | Onion | |
| 1 | Pureed tomatoes - small | |
| 1 | White sauce |
1.Cook the noodles according to directions. 2.Fry the meat with the chopped onions and the tomatoepuree in a skillet until meat is crumbly.Season with Salt and Pepper to taste. 3.Grease a souffle pan and alternate noodles and meatmix in it. 4.Make the sauce according to directions and pour over all. 5.Cook in 200 C oven for 30 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 By Macaroni Souffle on SoufMacaroni, fle
Source:
Betty Crocker's Smartcook
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