Macaroni Salad For 100 Recipe - Cooking Index
6 lbs | 2724g / 96oz | Fully cooked ham - cubed |
6 lbs | 2724g / 96oz | Macaroni - cooked & drained |
3 lbs | 1362g / 48oz | Shredded cheddar cheese |
2 | -- frozen peas, thawed | |
- 20 ounces each | ||
2 | Celery - chopped (12 cups) | |
2 | Onions - chopped (2 1/2 (large) cups) | |
2 | Pitted ripe olives - drained | |
Sliced | ||
Dressing | ||
2 | Mayonaise | |
1 | Western or french - salad dressing | |
1/4 cup | 59ml | Vinegar |
1/4 cup | 49g / 1.7oz | Sugar |
1 cup | 237ml | Light cream |
1 1/2 teaspoons | 7.5ml | Onion salt |
1 1/2 teaspoons | 7.5ml | Garlic salt |
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Pepper |
Combine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate.
By Macaroni Salad For 100 on SalaMacaroni, d For 100
Source:
Betty Crocker's Smartcook
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