Macaroni Salad For 100 Recipe - Cooking Index
| 6 lbs | 2724g / 96oz | Fully cooked ham - cubed |
| 6 lbs | 2724g / 96oz | Macaroni - cooked & drained |
| 3 lbs | 1362g / 48oz | Shredded cheddar cheese |
| 2 | -- frozen peas, thawed | |
| - 20 ounces each | ||
| 2 | Celery - chopped (12 cups) | |
| 2 | Onions - chopped (2 1/2 (large) cups) | |
| 2 | Pitted ripe olives - drained | |
| Sliced | ||
| Dressing | ||
| 2 | Mayonaise | |
| 1 | Western or french - salad dressing | |
| 1/4 cup | 59ml | Vinegar |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 cup | 237ml | Light cream |
| 1 1/2 teaspoons | 7.5ml | Onion salt |
| 1 1/2 teaspoons | 7.5ml | Garlic salt |
| 1 teaspoon | 5ml | Salt |
| 1 teaspoon | 5ml | Pepper |
Combine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate.
By Macaroni Salad For 100 on SalaMacaroni, d For 100
Source:
Betty Crocker's Smartcook
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.