Macaroni Or Spaghetti Pudding

Recipe Ingredients

		*ingredients*
1 oz	28g	Macaroni or spaghetti
1 oz	28g	Butter
1 oz	28g	Sugar
1		Milk
2		Eggs
1/2		Lemon rind - grated (or other

Recipe Instructions

salt

Serves 3 *DIRECTIONS* Break the macaroni or spaghetti into 1/2-inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender. Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil. Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes.

Time: About 1-1/2 hours. Sufficient for 3 to 4 persons.

Source:
Betty Crocker's Smartcook

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