Macaroni And Cheese W/Green Chile

Recipe Ingredients

3 cups	711ml	Uncooked shell macaroni (about 12 ounces)
1/2 cup	73g / 2.6oz	Shredded cheddar cheese (2 ounces)
1/2 cup	118ml	Sliced ripe olives
1 cup	237ml	Half-and-half
1/2 teaspoon	2.5ml	Salt
1/2 cup	73g / 2.6oz	Chopped mild green chilies or
1		Chopped green - (4 ounces)
		Chilies - drained
1/2 cup	73g / 2.6oz	Chopped red bell pepper or
1		Diced - (2 ounces)
		Pimentos - drained

Recipe Instructions

Cook macaroni as directed on package; drain. Stir in remaining ingredients. Cook over low heat, stirring occasionally, until cheese is melted and sauce is hot, about 5 minutes. 6 SERVINGS.

Source:
Betty Crocker's Smartcook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.