Easy Classic Lasagna

Recipe Ingredients

1		Creamette lasagna - uncooked
1		Ricotta cheese
1/2 cup	73g / 2.6oz	Grated parmesan cheese
2		Eggs
1 lb	454g / 16oz	Bulk Italian sausage - cooked
		Drained
2		Classico di napoli - (tomato, & basil) pasta sauce
4 cups	584g / 20oz	Shredded mozzarella cheese
		Chopped parsley

Recipe Instructions

Preheat oven to 350F. Cook lasagna noodles as package directs. In bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom of 15x9" greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate leftovers.

Source:
Michele Urvater

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