Homemade Noodles

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2		Eggs
1 tablespoon	15ml	Water
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Place unsifted flour on a board and make a well in the center. Drop eggs, water and salt into it. Work into the flour with one hand and knead until smooth and elastic. Roll and stretch the dough as thin as possible. The thinner it is, the better the noodles. Let the rolled dough stand until it feels dry to the touch, but don't let it get too dry. You can cut the dough into squares, strips or very narrow noodles. For narrow ones, roll up like a jelly roll and slice as thin as possible. Shake until they separate, and let dry very thoroughly. Cook the amount you want in boiling salted water or soup for about 10 minutes. Keep the balance in tightly closed jars.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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