Ditalini Cobb Salad

Recipe Ingredients

12 oz	340g	Ditalini or elbow macaroni - or other medium past
		Uncooked
3/4 cup	177ml	Plain - non-fat yogurt
1/4 cup	59ml	Fat-free mayonaise
12 oz	340g	Smoked turkey - diced
2		Celery sticks - diced
1		Granny smith apple - diced (medium)
1		Greenleaf lettuce - leaves separated,
		Washed and drained
2 oz	56g	Crumbled blue cheese

Recipe Instructions

Prepare pasta according to package directions. Drain and rinse with cold water.

Put the yogurt and mayonaise into a food processor or blender and whirl until smooth. Set aside. In a large bowl, stir together the pasta, smoked turkey, celery and apple. Add sauce and toss until evenly coated. Cover serving platter with lettuce leaves and spoon pasta onto the leaves. Sprinkle with blue cheese, toss lightly and serve.

Source:
Marla Reif & Fay Nakanishi of Mission Cafe, San Diego

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