Home-Style Hamburgers

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
4 tablespoons	60ml	Grated onion
2		Garlic cloves - minced
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Grated potato - drained
1		Egg
1/4 cup	59ml	Water
3 tablespoons	45ml	Fat
2		Onions - sliced

Recipe Instructions

Mix the beef, grated onion, garlic, salt, pepper, potato, egg and water together. Form into 8 hamburgers.

Melt the fat in a skillet and brown the hamburgers and sliced onion for 15 minutes, turning the hamburgers after 10 minutes. Serves 4 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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