Denise's Pasta Supreme Recipe - Cooking Index
Denise's Pasta Supreme Recipe - Cooking Index
| 1 cup | 237ml | Mushrooms -- |
| 1/2 cup | 31g / 1.1oz | Onion - chopped |
| 1/2 cup | 73g / 2.6oz | Red bell pepper - chopped |
| 1/2 cup | 73g / 2.6oz | Zucchini - chopped |
| 1/2 cup | 73g / 2.6oz | Yellow squash - chopped |
| 2 | Plum tomatoes - coarsely chopped | |
| 2 cups | 474ml | Tomato sauce -- |
| 1/4 teaspoon | 1.3ml | Red pepper flakes -- |
| 1 cup | 237ml | Ricotta cheese - part skim milk -- |
| 2 1/4 cups | 533ml | Pasta shells - uncooked |
1. Cook pasta according to package directions.
2. To prepare sauce, spray medium nonstick skillet with nonstick spray. Add mushroom, onion, bell peppe, zucchini, yellow squash, and tomatoes. Cook over medium-high heat until onion is translucent, stirring occasionally, 5 minutes. Stir in tomato sauce and red pepper flakes; reduce heat to low; simmer 10 minutes.
3. Place 1 cup pasta in each of 4 serving bowls; ladle sauce mixture evenly over each. Spoon 1/4 cup ricotta in center over each serving.
Source:
Weight Watcher's Favorite Homestyle Recipes p. 94
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