Herring Forshmak

Recipe Ingredients

4		Salt herring fillets
4 tablespoons	60ml	Unsalted butter
2		Onions - diced
4		White bread
1		Apple - peeled and diced
1 cup	237ml	Sour cream
2 tablespoons	30ml	Bread crumbs

Recipe Instructions

Soak the herring in water to cover overnight. Change the water twice. Drain.

Melt the butter in a skillet. Brown the onions in it. Coarsely chop the herring, bread, apple, sour cream and browned onions. Turn into a buttered baking dish and sprinkle with the crumbs.

Bake in a 425 degree oven 25 minutes. Serve hot. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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