Cup Of Vegetable Soup

Recipe Ingredients

1/3 cup	78ml	Dried vegetable flakes - (any
		Combination of tomatoes
		Peas - onions, broccoli
		Zucchini - celery, carrots)
1 tablespoon	15ml	Bulgur wheat
1 tablespoon	15ml	Small pasta
1/4 teaspoon	1.3ml	Dried parsley
1/4 teaspoon	1.3ml	Dried basil
1		Garlic powder
1		Onion powder
1		Salt and pepper to taste
2 cups	474ml	Boiling hot broth

Recipe Instructions

Place dried vegetable in a blender and whirl til they are the size of small peas. Measure out 1/3 cup, use the rest some other time. Put this and the other ingredients in a thermos. Pour boiling broth over and let sit.

Source:
at lunch I happened to pick up a dehydrator and there was a recipe for something like that in the instruction booklet.

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