Hamentaschen - Prune Filling Recipe - Cooking Index
Hamentaschen - Prune Filling Recipe - Cooking Index
| 2 cups | 396g / 13oz | Lackwa (prune butter) |
| 1/2 cup | 73g / 2.6oz | Ground almonds |
| 1 tablespoon | 15ml | Grated orange rind |
Mix the ingredients together and fill the dough.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
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