Crockpot Cheese & Macaroni

Recipe Ingredients

1		Elbow macaroni
3 cups	438g / 15oz	Cheddar cheese - shredded
1		Evaporated milk
1 1/2 cups	355ml	Homogenized milk
3		Eggs
1/2		Butter
		Salt and pepper to taste

Recipe Instructions

Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.

Source:
Sundays at Moosewood Restaurant, Simon & Schuster

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