Hamentaschen - Poppy Seed Filling

Recipe Ingredients

2 cups	220g / 7.8oz	Poppy seeds
1 cup	237ml	Milk
3/4 cup	177ml	Honey
1 teaspoon	5ml	Grated lemon rind
1/2 cup	80g / 2.8oz	Seedless raisins

Recipe Instructions

Have the poppy seeds ground or put through your food chopper. Combine with the milk and honey. Cook over low heat, stirring frequently, until thick. Stir in the lemon rind and raisins. Cool and fill the dough.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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