Creamy Parmesan Cheese Sauce Recipe - Cooking Index
1 | Cream cheese - cubed | |
1/2 cup | 73g / 2.6oz | Grated parmesan cheese |
3/4 cup | 177ml | Milk |
1 | Ground nutmeg - and pepper |
Microwave cream cheese, milk and parmesan cheese in 1-quart measure. Microwave on MEDIUM (50%) 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes. Stir in seasonings. Toss with hot cooked pasta.
Source:
From Cook's Magazine
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