Creamy Italian Toss

Recipe Ingredients

1		Creamettes - spaghetti
1 1/4 cups	296ml	Mayonnaise
3 tablespoons	45ml	Wine vinegar
1 tablespoon	15ml	Prepared mustard
1 tablespoon	15ml	Finely chopped parsley
1		Garlic - minced
1 cup	62g / 2.2oz	Chopped tomatoes
1 cup	237ml	Fresh sliced mushrooms
1 cup	237ml	Thinly sliced zucchini
1 cup	237ml	Thinly sliced pepperoni - (4, oz)
1/2 cup	73g / 2.6oz	Chopped green pepper
1/4 cup	15g / 0.5oz	Chopped onion

Recipe Instructions

Prepare spaghetti according to package directions. Rinse and drain in cold water. In a small bowl, stir together next 5 ingredients. Set aside. In a large bowl mix together remaining ingredients. Add dressing, toss well to coat. Cover and chill for 2 hours.

Source:
the California Culinary Academy

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