Hamentaschen - Honey Dough

Recipe Ingredients

4 cups	250g / 8.8oz	Flour - sifted
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Baking powder
1/2 cup	99g / 3.5oz	Shortening - softened
4		Eggs
1 cup	237ml	Honey
1		Filling recipe - see * Note

Recipe Instructions

* Note: The recipes for "Hamentaschen - Prune Filling" and "Hamentaschen - Poppy Seed Filling" are included in this database.

Sift the flour, salt and baking powder in a bowl. Make a well in the center and place the shortening, eggs and honey into it. Work together with the hand until a dough is formed. Roll out and cut into 4-inch squares. Place a heaping tablespoon of filling on each and fold over into a triangle, sealing the edges.

Bake in a 350 degree oven 20 minutes or until browned. Makes about 3 dozen.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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