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Grilled American Cheese And Tomato Sandwich

Cuisine: Jewish
Courses: Sandwiches, Starters and appetizers
Serves: 4 people

Recipe Ingredients

8   White bread
  Butter
  Prepared mustard
8   American cheese
8   Tomato

Recipe Instructions

For each sandwich, butter 2 slices of white bread. Spread the unbuttered sides with prepared mustard and place 2 slices of American cheese and two slices of tomato between the bread, buttered sides out. Brown in a skillet on both sides or grill until cheese melts.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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