Green Noodle Pudding Recipe - Cooking Index
Green Noodle Pudding Recipe - Cooking Index
| 4 | Egg yolks | |
| 4 tablespoons | 60ml | Chopped scallions |
| 1 1/2 cups | 219g / 7.7oz | Cooked chopped spinach |
| 1/2 lb | 227g / 8oz | Fine noodles - cooked and drained |
| 1 teaspoon | 5ml | Salt |
| 4 | Egg whites - stiffly beaten |
Beat the egg yolks, then stir in the scallions, spinach, noodles and salt. Fold in the egg whites. Pour into a 1 1/2-quart greased baking dish.
Bake in a 350 degree oven 30 minutes. Serve hot with meat or dairy dishes. Serves 4 to 6.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
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