Confetti Mac'n Cheese

Recipe Ingredients

1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped green pepper
2 tablespoons	30ml	Margarine or butter
1 lb	454g / 16oz	Pasteurized process cheese - spread, cubed
1/2 cup	118ml	Milk
2 cups	474ml	Elbow macaroni - cooked, drained (7 oz)

Recipe Instructions

Saute vegetables in margarine until tender. Reduce heat to low. Add process cheese spread and milk; stir until process cheese spread is melted. Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes. Sprinkle with parmesan cheese if desired.

Source:
The Frugal Gourmet-Jeff Smith

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