Cold Pasta Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Pasta - corkscrew
1/4 cup	59ml	Pesto sauce
2		Tomatoes - chopped
		Black pepper
2		Garlic - crushed
2 tablespoons	30ml	Pine nuts
3 tablespoons	45ml	Fresh parsley - chopped
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Lemon juice

Recipe Instructions

Cook pasta as directed then chill in ice water and drain. Combine all ingredients and chill before serving.

Source:
The Frugal Gourmet-Jeff Smith

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