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Cold Oriental Noodles With Peanut Sauce Recipe - Cooking Index

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Cold Oriental Noodles With Peanut Sauce

Type: Pasta
Courses: Sauces
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozSpaghettini
4 tablespoons 60mlOriental sesame oil
1/2 cup 99g / 3.5ozNatural-style peanut butter
1/3 cup 78mlTamari soy sauce
3 tablespoons 45mlChinese rice wine - or sherry
1 tablespoon 15mlWater
1 1/2 tablespoons 22mlRice vinegar - or other vinegar
1 tablespoon 15mlVegetable oil
1 tablespoon 15mlLight brown sugar - firmly packed
3   Garlic - minced
1 teaspoon 5mlFresh ginge - minced
1/2 teaspoon 2.5mlCrushed red pepper flakes - (or less for a
  Milder version)
1   Cucumber peeled & cut lengthwise - thinly sliced

Recipe Instructions

Cook the spaghettini al dente. Drain and rinse under cold water. Drain very well again. With your hands, toss the noodles with 2 tablespoons of the sesame oil. Cover and chill until ready to combine with the peanut sauce, or up to 24 hours.

To make the sauce, combine the remaining 2 tablespoons sesame oil with all the other ingredients except the cucumber and scallions. Beat until well mixed. The sauce can be kept in the refrigerator, covered, up to 24 hours before using.

Just before serving, gently toss the noodles with the sauce, cucumbers, and half the scallions. Garnish with the remaining scallion

Lemlin, Jeanne. Quick Vegetarian Pleasures (1992)


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