Grated-Potato Tzimmes

Recipe Ingredients

1 lb	454g / 16oz	Unsweetened prunes
3 cups	711ml	Water
8		Potatoes - peeled
1/3 cup	53g / 1.9oz	Brown sugar
2 tablespoons	30ml	Lemon juice
1 1/2 teaspoons	7.5ml	Salt
3 tablespoons	45ml	Potato flour
2 tablespoons	30ml	Melted fat
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Wash the prunes and soak in the water 1 hour. Bring to a boil.

Slice 5 potatoes into a 2-quart casserole and pour the undrained prunes over them. Add the brown sugar, lemon juice and 1 teaspoon salt. Cover and bake in a 350 degree oven 1 hour.

Grate the remaining potatoes and add the potato flour, fat, pepper and remaining salt. Remove the cover of the casserole and spread the mixture over the top. Replace cover and bake additional 1 1/4 hours, removing the cover for the last 45 minutes. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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