Coal Miner's Spaghetti

Recipe Ingredients

16 oz	454g	Spaghetti
1		Garlic - chopped
1 lb	454g / 16oz	Sliced bacon
1 tablespoon	15ml	Olive oil
3		Eggs
1/4 cup	36g / 1.3oz	Parmesan cheese
1/4 cup	36g / 1.3oz	Romano cheese
1 tablespoon	15ml	Parsley
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Cook spaghetti according to directions on package. Cook and stir garlic and bacon in oil until bacon is crisp. Drain. Mix eggs, 1/4 cup Parmesan cheese, Romano cheese, parsley and 1/2 ts pepper. Drain spaghetti and immediately return to pan over very low heat. Toss spaghetti quickly with egg mixture. Add bacon and olive oil mixture and stir. Top with additional Parmesan cheese and serve with pepper.

Source:
Michele Urvater

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