Claudia's Easy Fettucine Alfredo

Recipe Ingredients

1 lb	454g / 16oz	Fettucine noodles
1		Parmesan cheese
1 1/2 cups	355ml	Milk 2 %

Recipe Instructions

Cook noodles, drain and return to pot cover to keep warm.Heat milk until hot not boiling ,Grate cheese in blender until fine, With blender running pour milk in top and blend until nice and foamy,Pour milk and cheese mixture over noodles and heat on low for 5 minutes .The purpose of this last step is for the noodles to absorb some of the sauce. Serve hot.

Source:
Michele Urvater

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.