Goose With Cabbage

Recipe Ingredients

10 lbs	4540g / 160oz	Goose
3 teaspoons	15ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 cup	62g / 2.2oz	Sliced onions
6 lbs	2724g / 96oz	Cabbage - shredded
1		Tart apple - grated

Recipe Instructions

Have the goose cut up and season it with 2 teaspoons salt and 1/4 teaspoon pepper. Place on a rack in roasting pan and roast in a 350 degree oven 2 hours or until almost tender.

Measure 6 tablespoons of the fat from the roasting pan into a heavy casserole or Dutch oven and cook onions and cabbage in it over low heat for 20 minutes. Add the apple, remaining salt and pepper. Arrange the goose on top. Cover and cook over low heat 1 hour. Serves 8 to 10.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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