Cilantro Pesto

Recipe Ingredients

1 1/2 cups	24g / 0.8oz	Fresh cilantro - firm packed
1/2 cup	118ml	Parsley - firmly packed
1/2 cup	73g / 2.6oz	Parmesan cheese
1/2 cup	118ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt
3		Garlic
1/4 cup	59ml	Pine nuts - 1 oz

Recipe Instructions

Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Makes about 1 1/4 cups Pesto

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6541

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