Chili Mac 'n Cheddar

Recipe Ingredients

1		Creamettes elbow macaroni - (7 oz)
2		Chili with beans - (15 oz)
1		Whole tomatoes - undrained, chopped (16 oz)
1		Diced green chilies or - jalapeno peppers,
1 cup	146g / 5.1oz	Shredded cheddar cheese - (4 oz)
		Sour cream
		Corn chips

Recipe Instructions

Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers. Makes 6-8 servings.

Source:
Amy Lampert

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