Chili Bows

Recipe Ingredients

1		Pasta bows - uncooked
2 tablespoons	30ml	Grated parmesan cheese
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).

Source:
Amy Lampert

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