Chile Tuna Sea Shells

Recipe Ingredients

6		Green chiles - skinned
		Seeds removed - chopped
2 tablespoons	30ml	Prepared chile sauce
1		White tuna - drained and flaked
1/4 cup	59ml	Mayonnaise
2 teaspoons	10ml	Prepared horseradish sauce
4		Green onions - chopped
1/4 cup	59ml	Green olives - sliced
1/2 lb	227g / 8oz	Sea shell macaroni
1		Avocado - peeled, pit
		Removed - chopped
2 sections		Cilantro - chopped

Recipe Instructions

Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water.

Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.

Source:
Amy Lampert

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