Chicken With Garlic Cream Sauce

Recipe Ingredients

2		Boneless chicken breasts
1 cup	237ml	Sliced mushrooms
1 cup	146g / 5.1oz	Broccoli florettes
2 cups	186g / 6.6oz	Garlic cloves minced (small)
1		Heavy cream
1 tablespoon	15ml	Corn starch
1/4 cup	59ml	Water
1 teaspoon	5ml	White pepper
1 cup	237ml	Chablis wine
		Pasta or rice

Recipe Instructions

For a lighter dish, the cream can be replaced with half & half or left out completely.

Cut chicken into bite size pieces. Combine chicken and garlic in a skillet with wine over medium heat. When chicken is about half cooked add broccoli and mushrooms. While chicken is cooking heat the cream in a saucepan over high heat. When cream boils add white pepper and remaining garlic. Combine corn starch and water in a small bowl and slowly add about half to the cream mixture. Stir briskly and continue to add cornstarch mixture until desired thickness is attained. Caution: the sauce will thicken very slowly after adding the corn starch so wait a short time before adding more. Add sauce to chicken and serve over pasta or rice.( Angel Hair pasta works great).

Source:
Serving Size : 1 Preparation Time :0:00

Rating

Average rating:

10 (1 votes)

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