Gedempte Flaish With Apricots

Recipe Ingredients

1 lb	454g / 16oz	Dried apricots
4 cups	948ml	Water
2		Onions - minced
3 lbs	1362g / 48oz	Center-cut chuck
2 tablespoons	30ml	Fat
1 1/2 teaspoons	7.5ml	Salt
1		Bay leaf
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Wash the apricots and soak in the water for 1 hour.

Brown the onions and meat in the fat. Add the salt, bay leaf, lemon juice, sugar, cinnamon and undrained apricots. Cover and cook over low heat 2 1/2 hours or until meat is tender. Remove bay leaf. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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