Chicken Spaghetti Sauce

Recipe Ingredients

1/2 cup	118ml	Water
1 cup	62g / 2.2oz	Onion - chopped (about 1 (large)
1 teaspoon	5ml	Sugar
3/4 teaspoon	3.8ml	Salt
1 tablespoon	15ml	Chopped fresh or
1 teaspoon	5ml	Dried oregano leaves
2 teaspoons	10ml	Chopped fresh or
3/4 teaspoon	3.8ml	Dried basil leaves
1		L/2 teaspoons chopped fresh - or
1/2 teaspoon	2.5ml	Dried marjoram leaves
3/4 teaspoon	3.8ml	Chopped fresh or
1/4 teaspoon	1.3ml	Dried rosemary leaves - if
1		Garlic - crushed
1		Bay leaf
1		Tomato sauce - (8 ounces)
1		Tomato paste - (6 ounces)
1/4 cup	59ml	Water
1 1/2 cups	93g / 3.3oz	Cut-up cooked chicken
5 cups	1185ml	Hot cooked spaghetti

Recipe Instructions

Mix l/2 cup water and the onion in 2 quart microwavable casserole. Cover and microwave on high 3 minutes to 4 minutes 30 seconds or until onion is barely tender. Stir in remaining ingredients except chicken and spaghetti. Cover and microwave 5 minutes. Stir in chicken. Cover tightly and microwave on medium-low (30%) 15 to 18 minutes or until hot. Remove bay leaf. Serve sauce over spaghetti. Sprinkle with grated Parmesan cheese if desired.

Range-top Directions: Omit 1/2 Cup water and 1/4 Cup water. Heat 1 cup water and all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally: Stir in chicken. Cover and simmer 30 minutes longer; stirring occasionally Remove bay leaf Serve as directed above.

Source:
Little Black book

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