Chicken Scarpariella - 2

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Broiler-fryer chicken - cut
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Fresh ground black pepper
3/4 cup	177ml	Olive oil -or- cooking oil
1 cup	93g / 3.3oz	Garlic clove - minced (large)
1 tablespoon	15ml	Fresh parsley - minced
2 teaspoons	10ml	Dried rosemary
1 cup	237ml	Dry white wine
1 cup	237ml	Whipping cream
1/2 cup	73g / 2.6oz	Grated parmesan cheese
		Spaghetti; cooked - hot
		OR noodles
		Garnish
		Lemon wedges
		Mint sprigs

Recipe Instructions

Wash and dry chicken pieces. Sprinkle with salt and pepper. Heat oil in large skillet. Brown chicken over high heat. Add garlic. Lower heat and Saute for 10 minutes. Drain off fat. Add parsley, rosemary and wine. Simmer about 15 minutes or until wine evaporates and chicken is done. Remove chicken to a platter. Add cream to skillet. Boil until reduced by half and thickened, scraping pan drippings. Return chicken to skillet. Cook 3-4 minutes more or until chicken is reheated. Sprinkle with parmesan cheese. Serve over hot spaghetti or noodles. Garnish with lemon wedge and mint leaves.

Source:
Serving Size : 2 Preparation Time :0:00

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