Chicken Scampi & Linguini Recipe - Cooking Index
1 lb | 454g / 16oz | Linguini |
2 | Chicken breasts - boneless, cut 1" | |
1/2 cup | 99g / 3.5oz | Butter or margarine |
1/2 cup | 118ml | Oil |
2 | Garlic - minced | |
2 | Broccoli - chopped | |
1 | Red pepper - cut into 1" (large) | |
1 teaspoon | 5ml | Salt |
1 | Lemon - juice of | |
Parmesan cheese |
Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese
Source:
Serving Size : 2 Preparation Time :0:00
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