Chicken Ravioli

Recipe Ingredients

4 cups	250g / 8.8oz	Sifted flour
1/2 teaspoon	2.5ml	Salt
5		Eggs
1/4 cup	59ml	Warm water - (625 ml)
		Chicken filling
2 cups	125g / 4.4oz	Cooked chicken - chopped
1		Egg
1/2 cup	118ml	Grated parmesan - (60g)
		- cheese
1 tablespoon	15ml	Minced parsley
1 cup	146g / 5.1oz	Cooked spinach - chopped
		Salt and pepper

Recipe Instructions

Sift flour onto a large pastry board. Make a well in the center and add salt, eggs, and water. Mix thoroughly. Knead the dough for about two minutes. Allow dough to stand for ten minutes. Divide the dough into quantities that are easy to roll out. Roll each section out on a floured flour to a thickness of 1/8 inch (3mm), Cut into 2 inch (5cm) rounds or squares and place a teaspoon of filling the center. Cover with another circle or square and press edges together with a fork. Cook in boiling salted water until dough is tender. Serve with sauce of your choice.

Source:
Serving Size : 2 Preparation Time :0:00

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